Cinnamon Pecans - cooking recipe

Ingredients

1 egg whites
1 Tbsp. water
2 c. pecan halves
1/2 c. sugar
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg

Preparation

Beat egg white and water together slightly with a fork.
Coat pecan halves well with egg mixture.
Mix all other ingredients well and stir into nuts, coating well.
Bake for 30 minutes at 300\u00b0 on large cookie sheet.
Stir occasionally while cooking. Separate and cool on wax paper.
After these have cooled, store in dry airtight container.