Turkey And Tomato Pasta Salad(Yield: 8 Cups) - cooking recipe

Ingredients

1 lb. Butterball turkey deli breast, cubed
8 oz. rotini, cooked, drained and cooled
1 (8 oz.) bottle bacon and tomato dressing
6 slices bacon, crisply cooked and crumbled
2 tomatoes, cut into wedges
1 1/2 c. broccoli flowerets

Preparation

Combine all ingredients in a serving bowl.
Chill until serving time.