Jello Salad - cooking recipe

Ingredients

2 c. water
3/4 c. sugar
1 small can crushed pineapple
1 large box jello (any flavor)
1 large pkg. cream cheese
1 large Cool Whip

Preparation

Mix sugar, water and pineapple; boil 3 minutes.
Remove from stove.
Stir in jello.
Place in large flat dish and jell, not too firm.
When jelled, beat cheese and Cool Whip together good. Place jello mixture, cream cheese and Cool Whip together in large dish; beat good.
Put in covered dish and re-jell.