Barbecue Beans - cooking recipe

Ingredients

2 medium cans pork and beans
2 cans Ranch Style beans
1 chopped onion
1 chopped bell pepper
1 1/2 c. barbecue sauce
1 lb. ground meat
3/4 c. brown sugar
2 Tbsp. Worcestershire

Preparation

Brown and drain meat.
Add onion and pepper.
Simmer until limp.
Add salt, pepper, sugar and sauce.
Simmer for a few minutes.
Put beans in crock-pot.
Pour mixture on top and mix well.
Cook 4 to 8 hours on low.