Cheese Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. all-purpose flour, sifted
1/4 c. sugar
1/2 tsp. salt
4 tsp. baking powder
1 1/2 c. grated sharp Cheddar cheese
1 egg
1 c. milk
1/4 c. shortening, softened

Preparation

Sift
together corn meal, flour, sugar, salt and baking powder.
Stir
in
cheese.
Mix
in
egg, milk and shortening. Beat
with a rotary beater about 1 minute or until smooth.
Do not overbeat.
Pour
in a greased 8-inch square pan.
Bake at 375\u00b0 for 30 minutes.
Cut in squares.
Serve hot.
Serves 8.