Rocky Road Fudge - cooking recipe

Ingredients

1 c. peanut butter chips
1 (14 oz.) can Eagle Brand milk
1 c. chocolate chips
2 c. chopped walnuts
2 c. miniature marshmallows

Preparation

In double boiler, melt chips and milk together.
Add walnuts and marshmallows; pour into buttered 9-inch square pan. Refrigerate at least 2 hours; cut into squares.