Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow meal
1 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 egg
1 c. milk
1 c. (8 3/4 oz.) cream-style corn or whole kernel corn
1/4 c. chopped onion
2 Tbsp. chopped green chilies
2 Tbsp. chopped pimento
1/4 c. butter
1/2 c. (2 oz.) shredded Cheddar cheese
1 1/2 loaves frozen bread dough (you could use your own bread dough if you make bread)
1/2 c. brown sugar
1 small pkg. butterscotch pudding
1/2 c. margarine

Preparation

Cut dough into 1 1/2 to 2-inch pieces, covering bottom of greased pan.
Add brown sugar and margarine (mixed).
Sprinkle pudding and 1/2 cup chopped nuts over top.
Cover in warm place to rest overnight.
Bake at 325\u00b0 for 30 to 35 minutes.