Broccoli Soup - cooking recipe

Ingredients

2 tsp. oil
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. fine noodles
2 (10 oz.) pkg. broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. Velveeta cheese
pepper to taste

Preparation

In a large saucepan, heat oil.
Add onions and saute for 3 minutes.
Add water and bouillon cubes.
Heat to boiling, stirring to dissolve cubes.
Gradually add noodles and salt so liquid keeps boiling.
Cook for 3 minutes.
Stir in broccoli and garlic powder. Cook 4 minutes more.
Add milk and cheese.
Stir until cheese melts.
Add pepper to taste.
Receipe may be cut in half.