Squash Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
3/4 c. milk
1/2 c. cooked squash
3 tsp. baking powder
1/2 c. sugar
1 egg, beaten
1 Tbsp. butter

Preparation

Sift dry ingredients.
Mix liquid ingredients separately, then combine together.
Handle as little as possible.
Drop into muffin tins lined with paper cups.
Bake at 400\u00b0 for 25 to 30 minutes.