Squash Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 small pkg. cornbread dressing (Pepperidge Farm)
2 lb. squash, cooked and drained
1 small jar pimentos
1 small can water chestnuts, cut up
1 (8 oz.) sour cream
1 can cream of celery soup

Preparation

Mix together 1 stick margarine and cornbread dressing.
In a 2-quart casserole dish, line bottom with 2/3 of stuffing mix.
Add squash mixture.
Put rest of dressing mixture on top.
Cook at 350\u00b0 for 30 minutes.