Baked (Or Grilled) Vidalia Onions - cooking recipe

Ingredients

1 medium Vidalia onion
1 beef bouillon cube
1 Tbsp. butter

Preparation

Peel onion.
Pare onion, leaving 1/4-inch on bottom of onion. Fill with bouillon cube and butter.
Wrap in foil, sealing tightly.
Bake at 350\u00b0 for 30 minutes or grill for 30 minutes.