Garden Veggie Quiche - cooking recipe

Ingredients

1 (11 oz.) pkg. pie crust mix, prepared (not cooked)
2 c. broccoli florets, chopped
1 yellow squash, chopped
1 leek (white and light green parts only), chopped
1 red pepper, chopped
6 eggs
2 c. fat-free half and half
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. hot pepper sauce
2 c. grated Swiss cheese

Preparation

Heat oven to 350\u00b0.
On floured surface, roll out dough to 14-inch round; fit into a 9 x 2-inch fluted quiche pan with removable bottom.
Bake dough for 20 minutes; let cool. Meanwhile, over medium heat in skillet coated with cooking spray, cook broccoli, squash, leek and red pepper for 8 minutes.
Whisk together next five ingredients.
Layer vegetables and Swiss cheese in crust; pour in egg mixture.
Bake 50 minutes or until top puffs.
Makes 10 servings.