Microwave Overnight Tuna Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 c. milk
1 (6 1/2 oz.) can water packed tuna, drained
1 c. uncooked elbow macaroni
1 c. frozen peas
1/2 c. chopped onion
1 c. shredded Cheddar cheese, reserve 1/4 c.

Preparation

Mix soup and milk in microwave-safe bowl.
Stir in remaining ingredients except 1/4 cup cheese.
Refrigerate overnight.
Cover and microwave on High 15 minutes.
Sprinkle with reserved cheese. Let stand 5 to 7 minutes until cheese melts.