Sno-Ball Cake - cooking recipe

Ingredients

1 large angel food cake (I use Betty Crocker cake mix)
3 pkg. Dream Whip
1 1/2 c. milk
2 pkg. Knox gelatine
4 Tbsp. cold water
1 c. boiling water
1 large can (20 oz.) crushed pineapple (I use the heavy syrup), do not drain juice
1 c. sugar
1/2 tsp. salt
juice of 1 lemon or 2 or 3 Tbsp. ReaLemon juice

Preparation

Chill mixture in refrigerator until thick but not firm.
Whip 2 packages of Dream Whip with 1 cup milk, then add pineapple mixture to Dream Whip and blend.
Tear angel food cake into 1-inch pieces or smaller.
Line large mixing bowl with Saran Wrap, then put layer of cake, layer of pineapple mixture.
Repeat, adding layers (3 or 4 layers of each) ending with layer of mixture.
Chill until firm, then turn cake upside down.
Remove Saran Wrap and frost with 1 package of Dream Whip.
Cover with coconut.
Keep refrigerated until served.