Sourdough Bread(You Must Already Have Starter.) - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water

Preparation

Refrigerate and feed every 5 to 7 days with the listed ingredients.
Mix well and add to the Starter. Set out of refrigerator all day. Take out 1 cup to use when making bread. Return remainder to refrigerator (covered) and feed again in 5 to 7 days.
If not making bread after feeding, give away or throw away one cup.
Starter must be fed each 5 to 7 days.