Cowboy Pinto Beans - cooking recipe

Ingredients

2 c. pinto beans
4 c. water
3 to 4 cloves garlic
1 onion, sliced
3 to 4 green chili peppers, seeded and chopped
salt
cayenne pepper

Preparation

Soak beans overnight.
Combine all ingredients, except salt and cayenne.
Bring to boil; cover and reduce heat.
Cook until tender.
Add salt and cayenne last 45 minutes of cooking.
Can be cooked in slow cooker for up to 48 hours.