Sand Tarts - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. butter or margarine
3 eggs
pinch of salt
1 qt. flour

Preparation

Add butter to flour like you do pie crust.
Add sugar.
Beat egg and add.
Form into loaf shape.
Let stand overnight.
Roll real thin.
Cut with cookie cutter.
Beat another egg.
Brush egg over top of dough.
Sprinkle with cinnamon.
Place 2 peanut halves on each cookie.
Press into dough.
Bake 8 to 10 minutes at 400\u00b0.