Monkey Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
1 c. Crisco
3/4 c. sugar
1 1/2 tsp. salt
2 beaten eggs
1 c. boiling water
6 c. flour

Preparation

Mix dry yeast and 1 cup warm water.
Set aside.
With mixer, mix Crisco, sugar and salt, then add the beaten eggs.
Stir in boiling water and the yeast mixture.
Add flour.
Knead for 8 minutes.
Put in greased bowl; let rise for 2 hours.
Roll out thin and cut in strips 2 or 3 inches long.
Dip each piece in melted butter and cross up in Bundt pan.
Let rise 2 hours.
Bake at 350\u00b0 for 25 minutes or until golden brown.