8 Layer Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 can frozen, prepared guacamole
1 (16 oz.) container sour cream
1 pkg. taco seasoning
1 chopped tomato
1 chopped onion
1 small can chopped olives (black)
1 family size pkg. shredded Cheddar cheese
1 large bag tortilla chips

Preparation

On a large platter, spread refried beans.
Next, spread frozen guacamole (thawed) on the layer of beans.
Mix sour cream with taco seasoning; spread the flavored sour cream on the guacamole. Tomato and onion are spread on top.
Follow with cheese.
Finally, sprinkle olives on top of cheese.
Tortilla chips can decorate the sides of the dip.