Fast Onions And Tomato Soup - cooking recipe

Ingredients

4 Tbsp. oil
1 slice salt pork, chopped
some bacon
3 lb. onions, sliced thin
1/2 c. Parmesan cheese
2 eggs
basil leaves
salt and pepper to taste
2 c. plum tomatoes
1 qt. water

Preparation

Place
onions
in
hot oil about 10 minutes, keep stirring. Add basil leaves, pepper and salt to taste.
Add 2 cups plum tomatoes after onions are limped.
Add water and bring to a
boil. Simmer 1/2 hour.
Sprinkle Parmesan cheese and add 2 beaten eggs last.
Pour them slowly; when cooked, serve hot.