Baked Beans For 50 People - cooking recipe

Ingredients

5 lb. navy beans
1 1/2 gal. water
4 oz. salt
1 tsp. dry mustard
2 1/2 c. catsup (optional)
6 oz. brown sugar
1 c. molasses
1 lb. bacon, ham or side pork

Preparation

Mix ingredients to beans; place in pan and bake at 350\u00b0 for 2 hours.