Baked French Toast - cooking recipe

Ingredients

1 loaf white bread, broken up into small pieces
1 doz. eggs
1 pt. half and half
3/4 c. packed brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts (optional)

Preparation

Break bread into small pieces and put into a greased baking dish.
Mix eggs and half and half; pour over bread.
Cover and refrigerate overnight or several hours before baking.