Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. herbed seasoned stuffing mix
1/4 c. butter, melted

Preparation

Layer chicken, cheese, soup and milk.
Sprinkle with stuffing; drizzle with butter.
Cover and bake at 350\u00b0 for 50 minutes.