Cream Of Broccoli Soup - cooking recipe

Ingredients

3 Tbsp. butter
1/3 c. diced leek
1/3 c. diced onion
1/3 c. diced celery
1 c. broccoli
3 Tbsp. flour
3 c. chicken stock
1 c. light cream
salt
pepper
thyme

Preparation

Melt butter; saute vegetables 5 minutes over low fire.
Blend in flour, then chicken stock.
Let boil.
Season and let simmer until vegetables are tender.
Add cream.
Serve.