Peach Cobbler - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks butter
2 tsp. baking powder
2 c. milk

Preparation

Cream sugar and butter together.
Add dry ingredients, then add milk.
Put in ungreased cake pan and top with peaches.
Bake at 350\u00b0 for 30 minutes or until golden brown.
You can use any other kind of fruit.