Easy Lemon Salad - cooking recipe

Ingredients

1 large pkg. lemon Jell-O
2 c. boiling water
1 can lemon pie filling
1 (8 oz.) container Cool Whip
1 large can crushed pineapple, drained

Preparation

Mix Jell-O in boiling water.
Cool until just beginning to set. Stir in remaining ingredients.
Refrigerate.
A beautiful salad when placed in glass bowl and garnished with fresh kiwi fruit.