Beefy Macaroni Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can tomato soup
1/4 c. water
1 Tbsp. Worcestershire sauce
1/2 c. shredded Cheddar cheese
2 c. cooked elbow macaroni (1 c. dry)

Preparation

In skillet cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
Spoon off fat.
Stir in soup, water, Worcestershire sauce and cheese.
Add macaroni; reduce heat to low.
Heat through, stirring occasionally.
Top with additional cheese if desired.