Pumpkin Pie - cooking recipe

Ingredients

6 Tbsp. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/8 tsp. cloves
3 eggs
1/2 c. Karo syrup
1 1/2 c. strained pumpkin
1 1/2 c. undiluted canned milk
9-inch unbaked pie shell

Preparation

Mix sugar and spices together in bowl, add eggs and beat slightly.
Add remaining ingredients and blend well.
Pour into pie shell and bake at 425\u00b0 for 1 hour or until a silver knife comes out clean when custard is tested.