Salmon Stew - cooking recipe

Ingredients

1 small or large can salmon (depending on amount desired)
milk
butter
salt and pepper
thickening

Preparation

Drain juice from salmon into saucepan.
Add enough milk and water to make desired amount (quart, gallon, etc.).
Bring to a boil; salt and pepper to taste.
Add a little butter, if desired. Add flaked salmon.
Return to boiling point.
Add thickening just like Chicken Stew.