Summer Berry Soup (Cold) - cooking recipe

Ingredients

frozen (no sugar added) berries (1 part each: strawberries, blueberries and raspberries)
1/2 c. sour cream
1/2 c. white wine
1/4 c. fresh blueberries
sugar or Equal to taste
small amount of sweetened whipped cream (for garnish)
sprigs of mint

Preparation

Slightly defrost the berries.
Chop to a coarse puree in food processor or blender.
Stir in fresh berries, sour cream and wine. Taste for sweetness and add sugar or Equal to taste.