Cherry Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. lite cream cheese
1 can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker crust
1 can cherry pie filling

Preparation

In medium bowl, beat cheese until light and fluffy.
Add sweetened condensed milk.
Blend thoroughly.
Stir in lemon juice and vanilla; pour into crust.
Chill approximately 3 hours.
Top with pie filling.
Refrigerate leftovers.