Potato Bake - cooking recipe

Ingredients

2 lb. hash browns
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream
1 grated onion
1/4 lb. margarine
1 pkg. Cheddar cheese
2 c. crushed corn flakes
1 stick butter

Preparation

Put potatoes in pan.
Cut 1/4 pound margarine in chunks over potatoes. Mix soup and sour cream; spread over potatoes then spread onions and cheese.
Mix corn flakes and 1 stick butter. Put over top.
Bake 1 hour at 350\u00b0.