Snowballs - cooking recipe

Ingredients

2 sticks oleo
1 c. sugar
2 eggs, separated
1 (No. 2) can crushed pineapple, drained
1 c. chopped nuts
1 pkg. vanilla wafers, broken in small pieces
1 pkg. Cool Whip

Preparation

Cream oleo and sugar; add egg yolks, pineapple and nuts.
Fold in stiffly beaten egg whites; add vanilla wafers.
Roll in 10 to 12 inch balls; refrigerate overnight.
Cover each ball with Cool Whip just before serving; sprinkle with coconut, if desired.
I use an ice cream scoop to make balls.