Beer Bread - cooking recipe

Ingredients

4 c. self-rising flour
1/4 c. sugar
1 (12 oz.) can beer
1 egg, slightly beaten

Preparation

Mix flour and sugar, then add egg and beer all at once.
Don't knead it.
Put it into a greased 5 x 9-inch loaf pan and bake it for 1 hour at 375\u00b0.
Serve immediately.
Can be prepared ahead and can be frozen.