Cream Of Potato Puff - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
4 c. hot, mashed potatoes
1 egg
1/3 c. chopped onion
1/3 c. pimento
salt and pepper

Preparation

Use 5 to 6 potatoes and make in usual fashion.
Combine cream cheese and potatoes, mixing well until blended.
Add remaining ingredients.
Place in quart casserole dish.
Bake at 350\u00b0 for 45 minutes.