Herbed Bread - cooking recipe

Ingredients

1 (16 to 18 oz.) box holl roll mix
1/2 Tbsp. fresh or 1/2 tsp. dried rosemary leaves
1/2 Tbsp. fresh or 1/2 tsp. dried sage
1/2 Tbsp. fresh or 1/2 tsp. dried dill weed
1 c. hot water
2 Tbsp. butter, softened
1/4 c. all-purpose flour

Preparation

Preheat oven to 350\u00b0.
Spray a 9 x 5-inch loaf pan with nonstick cooking spray; set aside.
In food processor, combine roll mix and herbs.
Add water and butter.
Process until dough forms a soft ball.
Add flour; process until dough pulls away from sides of bowl.
Place dough in pan and let rise for 15 minutes. Bake for 30 minutes until loaf sounds hollow when lightly tapped.