Pear Conserve - cooking recipe

Ingredients

1 qt. coarsely ground, cored, unpeeled pears
3 1/2 c. sugar
1 c. raisins, chopped
grated rind and juice of 1 lemon
1/2 c. chopped pecans

Preparation

Melt
2
tablespoons
butter,
margarine or salad oil in heavy skillet over low heat.
Add 1 cup shelled pecans and stir until hot.
Avoid overcooking because pecans darken after being removed from
the
fat.
Drain
on
absorbent paper.
Sprinkle lightly with salt while still warm.