Apricot Nectar Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 egg yolks, separated
3 tsp. lemon extract
3/4 c. cooking oil
1 c. apricot nectar
1 box lemon jello

Preparation

Separate the eggs, putting the egg whites into small mixing bowl. Put the yolks and remaining 5 ingredients into a large mixing bowl and mix until well blended. Beat the egg whites, then fold into the batter. Pour batter into a greased and floured tube pan. Cook at 325\u00b0 for 45 minutes to 1 hour.