Irish Potato Candy - cooking recipe

Ingredients

2 small Irish potatoes
1 lb. box powdered sugar
1/2 tsp. vanilla flavoring

Preparation

Boil potatoes (in skin) until done.
Peel potatoes and mash with fork.
Mix in sugar and vanilla (knead out lumps).
Roll out like pie crust on sugar-powdered board.
Spread on thin layer of creamy peanut butter.
Roll up entire spread into log shape. Slice into 1/2-inch pieces.
Chill overnight in fridge and serve!