Ratatouille - cooking recipe

Ingredients

onions, cut up
eggplant, cubed
green pepper, cut up
celery, cut up
zucchini, cubed or sliced

Preparation

Cook onions slightly, using little oil.
Add eggplant, pepper and celery.
Cook, stirring frequently, to keep from sticking. Add tomato or vegetable juice; simmer for about 20 to 30 minutes. Add zucchini; cook for another 10 minutes or so.