Karats Kinderhook - cooking recipe

Ingredients

2 lb. carrots
1 can tomato soup
1 c. sugar
1/2 tsp. prepared mustard
1/2 tsp. black pepper
1/2 c. vinegar
1/2 c. oil
1 green pepper, diced
1 medium onion

Preparation

Peel and slice carrots.
Cook 5 to 7 minutes. Drain and set aside.
Mix tomato soup, sugar, mustard, pepper, vinegar and oil. Bring to boil.
Cook 5 minutes.
Set aside.