Cherry Cheese Torte (Cake) - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can cherry pie filling
2/3 c. sugar
11 oz. cream cheese
1/4 tsp. nutmeg
2 Tbsp. lemon juice

Preparation

Make cake as directed on package.
Bake in two 9-inch round pans.
Soften cream cheese.
Add all ingredients except the cherries.
Split each layer into two thin layers.
Spread 1/2 cup cream mixture and 1/2 cup cherries between each layer and on top. Store cake in refrigerator.