Marinated Carrots - cooking recipe

Ingredients

5 c. (2 lb.) sliced carrots
1 medium sweet onion
1 can tomato soup
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
3/4 c. vinegar
1 green pepper
1 c. sugar
1/2 c. oil
1 Tbsp. salt and pepper

Preparation

Boil carrots 5 minutes.
Let stand in boiling water for 10 minutes.
Remove from heat; drain and cool.
Cut onion and green pepper in slices; mix with cooled carrots.
Mix other ingredients together and pour over carrots.
Cover and marinate for 12 hours. Refrigerate.