Oven Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/2 c. light Karo syrup
1/2 tsp. salt
1/2 tsp. soda
15 to 18 c. popped corn

Preparation

Mix brown sugar, butter, syrup and salt in saucepan.
Cook over medium heat until bubbles appear at edges.
At that point, cook 5 minutes more.
Stir in 1/2 teaspoon baking soda until foamy.
Have 15 to 18 cups of popped corn in buttered roaster pan.
Pour caramel mixture over corn; mix well.
Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.
After baking 1 hour, continue stirring until cool to prevent sticking together.