Black-Eyed Pea'S Baked Squash - cooking recipe

Ingredients

5 lb. medium size yellow squash
2 eggs
1 c. bread crumbs (whole wheat bread or rolls)
4 oz. butter
1/4 c. sugar
2 tsp. salt
2 Tbsp. chopped onions
dash of pepper

Preparation

Cut off tips of squash.
Cut squash into 3 or 4 pieces.
Place in pan; add water to cover.
Cook until tender.
Drain in a colander.
Mash and add eggs, bread crumbs, butter, salt, onion and pepper.
Put in a casserole dish; cover with a light layer of bread crumbs.
Bake at 350\u00b0 until lightly browned.
Makes 10 servings.