Chocolate Chip Bars - cooking recipe

Ingredients

2/3 c. margarine, melted
2 1/4 c. brown sugar
3 eggs
2 3/4 c. flour
2 1/2 tsp. baking powder
dash of salt
1 tsp. vanilla
1 c. chocolate chips
1/2 c. nuts, chopped

Preparation

Add brown sugar to margarine and beat real good.
Add eggs, one at a time, beating after each.
Sift together flour, baking powder and salt.
Add flour mixture to sugar-egg mixture.
Add vanilla, chocolate chips and nuts.
Grease and flour large cookie sheet (11 x 15-inch) and spread cookie dough in pan real easy as it will be a bit stiff but spread evenly and bake at 350\u00b0 for about 30 to 30 minutes.
Do not overbake.
Test with a toothpick and take out as soon as no dough sticks to pick.
The secret to these cookie is to not overbake!!