Seafood Dip - cooking recipe

Ingredients

2 pkg. low-fat cream cheese
1 pkg. crab delight flakes
2 Tbsp. chopped onion
1 Tbsp. horseradish
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
1/4 c. chopped walnuts
paprika

Preparation

Blend first 6 ingredients.
Spread in a 9-inch pie plate.
Top with walnuts and sprinkle paprika.
Bake at 375\u00b0 for 25 minutes.