Fettucine With Shrimp Sauce - cooking recipe

Ingredients

6 Tbsp. margarine
2 large garlic cloves, minced
6 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
1 c. chicken broth
2 Tbsp. dry wine
10 oz. boiled shrimp
12 oz. spinach fettuccine noodles
2 Tbsp. grated Parmesan cheese

Preparation

In a large saucepan, melt margarine.
Add garlic and stir until tender but not browned, 4 to 5 minutes.
Stir in flour, salt and pepper until smooth and bubbly.
Add milk, broth and wine, stirring constantly; cook until thickened.
Add shrimp and sauce to hot cooked noodles.
Sprinkle with cheese.
Serves 6.