Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
2 c. chicken broth
1 can cream of chicken soup
3 boiled eggs
1 c. self-rising flour
1 c. milk
1 stick oleo or butter

Preparation

Place chicken in casserole dish.
Top with broth, eggs and chicken soup.
Combine all crust ingredients and pour over chicken mixture.
Pie will make its own crust.
Bake 1 hour at 350\u00b0.