Spinach Balls - cooking recipe

Ingredients

1/3 c. butter, melted
2 eggs
1/4 c. water
3/4 c. Parmesan cheese
1 (10 oz.) pkg. frozen spinach
1 (16 oz.) pkg. Stove Top stuffing (any, including packet)

Preparation

Mix all ingredients together.
Make into 1-inch balls.
Bake at 350\u00b0 for 12 to 15 minutes.